Title: Pie Crust 1-2-3 #1
Categories: Pie Dessert Diabetic
Yield: 8 Servings
| 1 1/3 | c | Sifted all purpose |
| | | Flour |
| 1/2 | ts | Salt |
| 1/3 | c | Mazola corn oil--only mazola |
| 2 | tb | Cold water |
Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If
mixture is to dry mix in up to 1 more tbsp. of Mazola or water.
Roll between 2 pieces of wax paper and then place in pie plate and
proceed with your own pie recipe. This recipe does not double well - so if
you need 2 crusts = make 2 separate crusts.
Formatted into MM by Ursula Taylor...